Rhine Valley Smoked Sausage - 16 oz.
Our bison and beef are grass fed and finished on grain. The grains used are corn, wheat, fescue, and pumice from our vineyard and brewery spent grains.
Fully cooked. Farm-raised in Sainte Genevieve, MO.
Ingredients: Beef, pork, water, dry milk, salt, pepper, sugar, sodium erythorbate, sodium nitrite.