Our bison and beef are grass fed and finished on grain. The grains used are corn, wheat, fescue, and pumice from our vineyard and brewery spent grains.
Excellent in a sandwich or served as an Hors d'oeuvre. Farm-raised in Sainte Genevieve, MO.
Ingredients: Beef, pork, water, salt, corn syrup solids, sugar, spices, mustard, sodium erythorbate, sodium nitrite, garlic, onion.