Our bison and beef are grass fed and finished on grain. The grains used are corn, wheat, fescue, and pumice from our vineyard and brewery spent grains.
Bison tips in a rich gravy, mushrooms, onion, garlic and pepper, with a touch of sour cream. You just heat and serve. Farm-raised in Sainte Genevieve, MO. Bison meat is healthier than traditional beef, with all the flavor of Blue Bison. Blue Bison meat is 100% steriod and antibiotic free.
Ingredients: Bison, sour cream, onions, mushrooms, water, corn starch, butter, minced garlic, pepper.