Home-style meatloaf, free-formed with ground bison, onion, cracker crumbs and spices. Farm-raised in Sainte Genevieve, MO. Bison meat is healthier than traditional beef, with all the flavor of Blue Bison. Blue Bison meat is 100% steriod and antibiotic free.
Ingredients: Bison, onion soup, barbeque sauce, cracker crumbs, eggs, chives, garlic, pepper and spices.
Cooking Instructions
1. Maintain frozen till ready to use.
2. Defrost thoroughlyunder refrigeration.
3. Reshape into loaf and place in baking dish.
4. Place inpreheated 350 degree oven and bake until internal temperature reaches 140degrees.
5. As oven and oven temperatures vary widely, we suggeat using a meatthermometer.
6. If the meatloaf begins to brown too quickly, tent it withaluminum foil.
7. Remove from oven and allow to set for 5-10 minutes.
8. Sliceand serve.
9. Refrigerate leftovers immediately.