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Bison Pasty

Category: Main Dish

Author: Michelle LaRoux

Date Posted: 11/23/2009

Rating:

(3.0) votes 29

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Ingredients

Order Bison Meat
1 Box Pillsbury Ready made pie crusts
1/2 lb. bison meat ground or finely chopped bison steak
1 large potato small cubed
1 small onion chopped fine
4 pats of butter
2T. milk
salt, pepper

Instructions

Remove pie crusts from box and open up to full circles. On the lower half of one circle, put 1/2 of the potato, leaving a 1/2inch border. On top of the potato put the bison meat , then the onion, salt, and pepper. Top with 2 pats of butter. Fold top over filling and twist edge of dough to crimp shut. Brush top with milk and make three 1 inch slits. Repeat with second round of pie dough. Place on cookie sheet and bake at 350 for one hour.

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