Italian Grilled Steak Sandwiches recipe, Appetizer & Snack recipe

Search Recipe

Home » Appetizer & Snack » Italian Grilled Steak Sandwiches

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss <%=strRName%> recipe

Write a comment Print Italian Grilled Steak Sandwiches recipe

Print this recipe Email Italian Grilled Steak Sandwiches recipe to friend

Email this recipe

Italian Grilled Steak Sandwiches

Category: Appetizer & Snack

Author: Shirley Hodge

Date Posted: 10/19/2009

Rating:

(3.2) votes 11

Rate this recipe

Ingredients

Order Bison Meat
1 c. Italian dressing
1/4 tsp. red pepper flakes
3 cloves garlic minced
2 bison rib eyes, split into 4 thin rib eyes
1 small eggplant, cut into 1/2-inch-thick slices (about 3/4 lb.)
1 medium zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb.)
Green leaf lettuce
1 package (8 oz.) fresh mozzarella cheese, sliced
1 jar (12 oz.) roasted red peppers packed in oil, drained
1 loaf peasant bread, sliced and grilled

Instructions

In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 cup Italian Dressing mixed with the red pepper flakes and minced garlic over chicken, eggplant and zucchini. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining Dressing.

Remove meat and vegetables from marinade, discarding marinade. Grill or broil meat and vegetables, brushing with remaining 1/4 cup Dressing until chicken is thoroughly cooked and vegetables are tender, turning once.

To assemble sandwiches, layer lettuce, hot vegetables, cheese, hot chicken and roasted peppers on bread.

Other Appetizer & Snack recipes you might be interested

» 123 Bison Dip
» Buffalo Bleu Sliders
» Bison Bites
» Blue Bison Taco Dip
» cheese taco dip
» Blue Bison Tomato Tart
» Italian Grilled Steak Sandwiches
» Blue Bison Tapas
» BBQ Blue Bison Sliders

There are (0) comments

Comment

All fields are required
Name:*
Email:*
Comment:* Only 200 char allowed	Char count Security Code: