Top Secret- Red Lined Meatloaf recipe, Main Dish recipe

Search Recipe

Home » Main Dish » Top Secret- Red Lined Meatloaf

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss <%=strRName%> recipe

Write a comment Print Top Secret- Red Lined Meatloaf recipe

Print this recipe Email Top Secret- Red Lined Meatloaf recipe to friend

Email this recipe

Top Secret- Red Lined Meatloaf

Category: Main Dish

Author: Shirley Hodge

Date Posted: 10/19/2009

Rating:

(3.5) votes 10

Rate this recipe

Ingredients

Order Bison Meat
¼ c. ketchup                   ½ c. skim milk
2 tbsp. brown sugar
1 lb. ground whitemeat chicken
1 lb. ground bison
2 tbsp. vinegar
½ c. egg, beaten
1 medium onion, chopped
½ tsp. dried thyme
2 cloves garlic minced
2 tsp. Dijon-style mustard
1/3 c. minced parsley
2 tsp. Worcestershire Sauce
16 saltine crackers, crumbed
¼ tsp. hot sauce

Instructions

Preheat oven to 350 degrees. Combine ketchup, brown sugar and vinegar and set aside. Combine, dried thyme, mustard, Worcestershire sauce, hot sauce and milk and mix well. Place ground chicken, ground bison, onions and garlic in a large bowl and mix well. Add liquid ingredients, parsley and crackers and mix with a fork until mixture doesn''t stick to the bowl. If mixture sticks you can add a little more milk.
Place meat mixture in a 9x5 loaf pan. Pour ketchup/brown sugar mixture over the top and bake uncovered for an hour or until meat reaches 160 degrees. Makes 8 servings

Other Main Dish recipes you might be interested

» Bison Burgers with Cabernet Onions and Wisconsin Cheese
» Buffalo Pot Roast
» Blue Bison Meat Loaf
» Crock pot Bison
» Bison Taco
» Bison Burgers w/ Rice, Asparagus, & Crab Meat
» Seven Layer Bison Dinner
» Duluxe Bison Burger
» Pineapple Teriyaki Bison Burgers
» Buffalo Stir Fry and Spinach Over Pasta
» Baked Spaghetti
» Bison Burger Quesadillas
» Blue Bison Stuffed Peppers
» Texas Toucan Bison Sandwiches
» Potato-Topped Bison Chili Loaf

There are (0) comments

Comment

All fields are required
Name:*
Email:*
Comment:* Only 200 char allowed	Char count Security Code: