Mayan Bison Burger recipe, Main Dish recipe

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Mayan Bison Burger

Category: Main Dish

Author: Chris Michalowski

Date Posted: 8/10/2009

Rating:

(3.0) votes 121

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Ingredients

Order Bison Meat
2 Pounds Ground Bison
1/4 Cup ancho chili powder
1/4 Cup fresh ground black pepper
1/4 Cup Kosher salt
1/4 Cup granulated garlic
12 Slices thick cut bacon
2 Tablespoons brown sugar
6 Slices pepperjack cheese
6 Slices red onion(thin)
6 Good quality hamburger buns

Instructions

Mix the ancho, pepper, salt, and garlic together.
Form 6 burgers out of the meat.
Generously rub the burgers all over with the spice mixture.
Cook the bacon until crisp, sprinkling the brown sugar over the bacon during the last 1-2 minutes of cooking.
Grill the burgers over medium heat for about 4 minutes per side.
Only to cook to medium or medium rare.
Add the cheese during the last 2 minutes of cooking.
Slightly grill the buns.
Assemble the burgers and enjoy!

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