Bison Burgers w/ Rice, Asparagus, & Crab Meat recipe, Main Dish recipe

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Bison Burgers w/ Rice, Asparagus, & Crab Meat

Category: Main Dish

Author: Greg Stockell

Date Posted: 4/6/2009

Rating:

(2.0) votes 55

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Ingredients

Order Bison Meat
Bison burgers (1/2 lb each)
Wild & Long Grain Rice (1/2 cup cooked per burger)
Asparagus (4 steamed per burger)
Flaked Crab meat ( 2 oz. per burger)
Hollandaise suace (1/4 cup per burger)

Instructions

    * Charbroil Burgers to Med Well
    * Set on top of bed of rice
    * Top with asparagus
    * Add flaked crab meat on top
    * Pour hollandaise over top.

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