Pineapple Teriyaki Bison Burgers recipe, Main Dish recipe

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Pineapple Teriyaki Bison Burgers

Category: Main Dish

Author: admin

Date Posted: 3/31/2009

Rating:

(2.2) votes 36

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Ingredients

Order Bison Meat
1 ½ pounds ground bison
1 packet beefy onion soup mix (recommended: Lipton)
2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
1 (8-ounce) can pineapple rings, drained, juice reserved
Salt and freshly ground black pepper
1/3 cup mayonnaise
1 tablespoon wasabi paste
1 tablespoon soy sauce
4 whole-grain burger buns
Lettuce, tomato, onion, for serving

Instructions

In a mixing bowl, stir to combine ground bison, soup mix, teriyaki marinade mix, and ¼ cup reserved pineapple juice.

Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.

Season burgers with salt and pepper and place on grill pineapple side down. Cook 6 minutes per side for medium.

Mix together mayonnaise, wasabi, and soy sauce.

Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

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