Potato-Topped Bison Chili Loaf recipe, Main Dish recipe

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Potato-Topped Bison Chili Loaf

Category: Main Dish

Author: admin

Date Posted: 3/31/2009

Rating:

(2.9) votes 36

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Ingredients

Order Bison Meat
1 ½ lb ground bison Topping:
¾ cup diced onion 3 cups hot mashed potatoes
1/3 cup saltine cracker crumbs (made with milk and butter)
1 egg 1 can Mexicorn, drained
3 tbsp milk 1 can kidney beans, rinsed and drained
1 tbsp chili powder ¼ cup thinly sliced green onions
½ tsp salt 1 cup shredded cheddar cheese, divided

Instructions

Combine the first seven ingredients and mix well. Press into an ungreased 9-inch square baking pan. Bake at 375 degrees for 25 minutes or until no pink remains. Combine the potatoes, corn, beans, onions and ½ cup cheese spread over meat loaf. Sprinkle with remaining cheese. Bake 15 minutes longer o until the potato layer is lightly browned and heated through. Yield: 6 servings.

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