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Baked Spaghetti

Category: Main Dish

Author: admin

Date Posted: 3/31/2009

Rating:

(3.0) votes 40

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Ingredients

Order Bison Meat
1 cup chopped onion
1 cup chopped green pepper
1 tbsp margarine
1 can tomatoes in liquid, blended in blender
1 can mushrooms, drained
2 tsp dried oregano
1 pound ground bison, browned
12 ounces spaghetti, cooked and drained
1 cups shredded cheddar cheese
1 can mushroom soup, undiluted
¼ cup water
¼ cup Parmesan cheese

Instructions

In a large skillet, sauté onion and pepper in margarine until tender. Add tomatoes, mushrooms and oregano. Add meat and simmer for 10 minutes. Place half of the spaghetti in a greased 9x13 pan. Top with half of the meat mixture. Sprinkle with 1 cup of cheese. Repeat layers once.

Mix mushroom soup with water. Pour over casserole. Sprinkle with Parmesan cheese.

Bake, covered, at 350 degrees for 30 - 35 minutes, until heated through.

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