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Marinated Blue Bison Salad

Category: Salad

Author: admin

Date Posted: 3/31/2009

Rating:

(3.3) votes 23

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Ingredients

Order Bison Meat
Dressing:
1/4 cup (60 mI) Balsamic vinegar 1 clove garlic, minced
1/3 cup (75 ml) canola oil 1 tbsp. (15 mI) sundried tomatoes
2 tsp. (10 mI) chili oil 1/2 tsp. (2 mI) lemon juice, fresh
1/2 tsp. (2 mI) Worcestershire sauce
12 Butter lettuce leaves
2 tbsp. (30 mI) sesame seeds
4 portions assorted baby greens
4 sprigs fresh mint
4.5 oz. (125 g) bison meat
2 tbsp. (30 mI) cilantro, chopped

Instructions

Prepare dressing and set to the side. Slice the bison into thin medallions and marinate in the dressing for at least 2 hours. Drain marinade and reserve. Sear the medallions very briefly if you prefer the meat partially cooked and chill for 2.3 minutes. Arrange butter leaves on plates. Top the butter leaves with the baby greens and lay the bison medallions on top of the greens. Drizzle with the reserved dressing. Sprinkle with toasted sesame seeds and chopped cilantro. Garnish with sprig of mint.

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» Marinated Blue Bison Salad
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