The American Heart Association recommends bison meat for a heart healthy diet due to its low fat and cholesterol content. In addition to having fewer calories, less fat and less cholesterol, there are no growth hormones, steroids, or sub-therapeutic antibiotics. Bison are both environmentally friendly and people friendly. The taste of bison does not taste like wild game meats. Instead, bison has the same great taste of the finest quality beef that you remember from your childhood.
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Recipe of the Day
Bison Mexicorn Chowder
Ingredients:
1 1/2 pounds ground Bison
1 stick Butter
4 Zucchini, diced
1 Green peppe
Instructions:
Brown Bison in skillet, reserve. In large soup pot melt butter and saute t
Category: Soup, Stew, & Chili
Rating: 
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