The American Heart Association recommends bison meat for a heart healthy diet due to its low fat and cholesterol content. In addition to having fewer calories, less fat and less cholesterol, there are no growth hormones, steroids, or sub-therapeutic antibiotics. Bison are both environmentally friendly and people friendly. The taste of bison does not taste like wild game meats. Instead, bison has the same great taste of the finest quality beef that you remember from your childhood.
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Big Bison Buffalo Recipes
Recipe of the Day
Truffled Bison Burger with red wine reduced sauce
Ingredients:
1/2 pound of bison ground meat
1/4 tsp salt
1/4 tsp freshly ground black
Instructions:
Make the sauce by heating all ingredients except the flour/roux.
Let cook
Category: Main Dish
Rating: 
(3.1) votes 60
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